Moroccan cuisine is one of the richest and most varied in the world. Influenced by Berbers, Arabs, Andalusians and the French, it offers a wide variety of dishes. Among the most famous are couscous, tajine and pastillas.
Spices play a central role in Moroccan cuisine. Ras el hanout, a blend of some twenty spices, is used to flavor many dishes. Saffron, ginger and cumin add unique touches to recipes.
Moroccan bread is also an essential part of any meal. Homemade, it accompanies almost every dish and reflects the importance of conviviality in Moroccan culinary culture.
Finally, Moroccan pastries such as gazelle horns and chebakias are a real invitation to indulge, often served with a glass of mint tea, a symbol of Moroccan hospitality.
Moroccan cuisine is a journey of flavors and traditions, blending influences and spices to create a unique experience.
