Moroccan hospitality is legendary. Moroccans are renowned for their hospitality and generosity. Whether you’re staying in a traditional riad or a Berber house in the mountains, visitors are always greeted with a smile and a glass of mint tea.
Religious holidays such as Eid el-Fitr and Eid el-Adha are times for sharing, when families open their doors to neighbors, friends and even strangers. These celebrations are marked by hearty meals and the distribution of food to the most needy.
Moroccan hospitality is not limited to special occasions. In everyday life, offering a meal or a drink to a guest is a sign of respect and friendship. This tradition has been passed down from generation to generation, forming an integral part of Moroccan identity.
Moroccan hospitality is much more than a simple courtesy, it’s a true art of living, deeply rooted in the country’s traditions.
