Pigeon pastilla is a Moroccan culinary specialty known for its blend of sweet and savory flavors. It consists of a combination of phyllo pastry, pigeon meat, spices, sugar and cinnamon. Pastilla is often served at major events such as weddings and celebrations, and is considered a symbol of Moroccan hospitality.

The preparation of pastilla can take time, as it involves several steps, such as preparing the pigeon meat, making the phyllo pastry and the final assembly. The pigeon meat is first cooked with spices, herbs and onions, then placed on phyllo sheets with a layer of sugar and cinnamon. The pastry is then folded and cooked by steaming or in the oven.

The final result is a delicious and flavorful dish, with a crispy crust and a tender filling. Pastilla can be enjoyed on its own or accompanied by vegetables such as onions, peppers or tomatoes.

In conclusion, pigeon pastilla is a highly appreciated Moroccan culinary specialty for its unique flavor and its blend of sweet and savory tastes. It is a traditional dish that is an integral part of Moroccan culinary culture and is often served at major events.

Here is the recipe:

Ingredients :

  • 4 pigeons
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon fresh ginger, chopped
  • 1 tablespoon turmeric
  • 1 tablespoon paprika
  • 1 tablespoon cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • salt, pepper
  • 1 package phyllo pastry
  • 2 tablespoons olive oil
  • sugar and cinnamon for the filling
  • 1 beaten egg for glazing

Instructions :

  1. In a pot, cook the pigeons in salted water until tender. Set the meat aside and discard the broth.
  2. In a pan, sauté the onion in the olive oil. Add the garlic, ginger, turmeric, paprika and cinnamon. Add the pigeons and cook until browned.
  3. Add the sugar, honey, salt and pepper. Let cook for 10 minutes over low heat.
  4. Cut the pigeons into small pieces and add them to a large bowl. Add the sugar and cinnamon and mix to form the filling.
  5. Unroll the phyllo pastry and cut it into long strips. Take a strip and place it on a flat surface. Place a small amount of filling in the middle of the strip. Fold the sides of the strip toward the middle, then roll to form a cylindrical shape.
  6. Repeat the operation with the remaining pastry and filling. Place the pastillas on an oiled baking sheet.
  7. Brush the pastillas with the beaten egg and bake in a preheated oven at 180°C for 20 minutes or until golden.
  8. Serve hot and enjoy.

Enjoy your meal!