Pastilla is an emblematic dish of Moroccan cuisine, originating from the city of Fez. It is a sweet-and-savory dish, made of crispy brick pastry sheets, chicken or pigeon meat, almonds, eggs and spices. Pastilla is generally served as a main course on major occasions, such as weddings and religious festivals.
The preparation of pastilla is long and complex, but the result is worth it. The meat is slowly cooked with spices and onions, then shredded and mixed with scrambled eggs and toasted almonds. The brick pastry sheets are then layered, alternating with the meat and egg mixture. The pastilla is finally dusted with powdered sugar and cinnamon, thus creating a unique contrast of flavors.
Pastilla is a flavorful and refined dish that reflects the richness of Moroccan cuisine and its culinary heritage.
