Fishing is a major economic sector for Morocco. For centuries, fishing has been a source of food for local populations and an economic activity for professional fishermen. The country relies on a coastline of more than 3,000 km, which gives it access to a variety of marine resources.
Morocco also has significant aquaculture potential, with several fish farming zones in the coastal regions. Artisanal fishing and aquaculture are activities that contribute to the local economy and support coastal communities.
The fishing sector also has a significant impact on Morocco’s agri-food industry. Seafood products are processed into food for human consumption or into products intended for export. Fisheries products, such as tuna, sardines and shrimp, are highly prized on international markets, making them flagship products for Moroccan exports.
Finally, fishing is also a source of employment for many Moroccans. The fishing sector directly employs thousands of people and, indirectly, it is a source of income for local businesses.
